Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, porc mariné dans du jus de cornichon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Porc mariné dans du jus de cornichon is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Porc mariné dans du jus de cornichon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Porc mariné dans du jus de cornichon:

1. Make ready ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
2. Take 2/3 cup kosher pickle juice
3. Get 5 pork loin chops 1-1/2 inch thick
4. Make ready ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
5. Make ready 1 large Red Anjou pear
6. Prepare 2 medium golden delicious apples
7. Make ready 2 small bell peppers
8. Prepare 6 long carrots
9. Get 4 medium zucchinis
10. Take 2 tablespoons vegetable oil
11. Get 2 tablespoons butter
12. Take 1/2 teaspoon salt
13. Make ready 1/2 teaspoon granulated garlic powder
14. Make ready 1/2 teaspoon ground sage
15. Get 1/2 teaspoon ground black pepper
16. Take 1 large onion
17. Take 2 large kosher pickles
18. Get 1/4 teaspoon celery salt

Steps to make Porc mariné dans du jus de cornichon:

1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
2. In a pan heat oil. Sear the chops.
3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
5. Slice the pickles very thinly
6. Add dill pickles and celery salt to top cover let sit 7 minutes
7. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food porc mariné dans du jus de cornichon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!