Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, malay fish curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malay Fish Curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Malay Fish Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:

1. Prepare Halba Campur (Thalippu Spice Blend) recipe;
2. Prepare 1 Tbsp Mustard Seeds
3. Get 1 tsp Fenugreek
4. Prepare 1 tsp Fennel Seeds
5. Get 1 tsp Cumin Seeds
6. Get 1 tsp Black Gram (Ulunthu)
7. Get Main Ingredients;
8. Make ready 130 g Sea bass fillet (mackerel is good too)
9. Prepare 2 Tbsp Curry Powder (see Malay Chicken Curry)
10. Get 1 Tbsp Halba Campur
11. Get 20 g Shallots (finely chopped)
12. Prepare 10 g Garlic (finely chopped)
13. Make ready 20 g Ginger (finely chopped)
14. Get 6 curry leaves
15. Prepare 100 g Potatoes (slice)
16. Make ready 100 g Tomatoes (diced)
17. Take 2 pc Tamarind slices
18. Make ready 1/2 cup Coconut milk
19. Prepare 1/2 cup Water
20. Prepare 2 tsp Sugar
21. Take 1 tsp Salt
22. Prepare 3 Tbsp Cooking Oil
23. Prepare 1 Stalk Spring Onion (for Garnish)

Instructions to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that’s going to wrap it up for this exceptional food malay fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!