Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, posole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.

Posole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Posole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have posole using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Posole:

1. Make ready 1 large Can hominy
2. Make ready 4 pigs trotters cleaned and split
3. Get 3 lb pork stew meat
4. Prepare 1 Onion chopped
5. Take 1 half bulb of garlic
6. Prepare 2 tbsp ground cumin
7. Take 1 tbsp oregano
8. Make ready 1 tbsp Black pepper
9. Prepare 1 tbsp cayenne pepper
10. Prepare 1 tbsp chili powder
11. Prepare 3 tbsp chicken bouillon
12. Take 1 Sauce
13. Get 8 dried new Mexico chilis stemmed (seeded if you wish)
14. Prepare 8 dried Chili De arbol stemmed
15. Prepare 1/2 bulb of garlic
16. Take 1 onion, chopped
17. Prepare 2 tbsp chicken bouillon
18. Make ready 1 salt and pepper to taste
19. Prepare 1 optional toppings
20. Prepare 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells

Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. I never had posole before, but had a conversation with another Mexican-American about it. Made this soup last night and it was fabulous.

Steps to make Posole:

1. put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
2. meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
3. add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!

I had posole for the first time as a high schooler living abroad in Cuernavaca. Most weekends, my friends and I would go to bars with my host mother, and she would get us drunk on cheap tequila. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it.

So that’s going to wrap it up for this special food posole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!