Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pickled asparagus with an onion. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

You want a little bit of char, so don't move the asparagus very often. Split two mini baguettes in half (or one large baguette) and remove a little of the doughy center so the asparagus and egg can fit inside. Set aside the trimmed pieces for another use.

Pickled Asparagus with an Onion is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pickled Asparagus with an Onion is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Asparagus with an Onion:

1. Make ready Vegetables to be pickled
2. Take 1-1/2 pound asparagus whole
3. Take 1 medium onion
4. Prepare Spices
5. Prepare 1 tablespoon minced garlic
6. Take 1 tablespoon juniper berries
7. Make ready 1 tablespoon pickling spices
8. Make ready 1/3 cup honey
9. Get 1 Solution part
10. Make ready 1 cup apple cider vinegar raw/organic
11. Get 1 cup white distilled vinegar
12. Make ready 1 teaspoon canning salt
13. Make ready 2 Solution part
14. Prepare 2 cups water
15. Make ready 1 tablespoon canning salt

Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything.fish, meat, chicken, or pasta. Cabbage Pickled vegetables, cucumber tomatoes asparagus and garlic.

Instructions to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt.
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
3. Add the honey first then the boiling vinegar solution.
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

Asparagus, onion, garlic with knife on a wooden chopping board Beef minced with spices and vegetables, colorful peppers and asparagus, notebook, pen on old wood background. This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe! Learn how to make the best quick-pickled red onions, with a flavorful brine that can be easily adapted to suit your taste!

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