Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yoghurt spaghetti *vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yoghurt Spaghetti *Vegetarian is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Yoghurt Spaghetti *Vegetarian is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Spaghetti *Vegetarian:

1. Make ready 500 gr spaghetti
2. Prepare 1 kg greek plain yoghurt
3. Prepare 250 gr corn frozen kernels or 4 corns boiled, grained
4. Take 1 garlic clove
5. Prepare 1 tsp salt
6. Prepare Oregano

Steps to make Yoghurt Spaghetti *Vegetarian:

1. Boil spaghetti until done.
2. Mash the garlic, mix it with spaghetti.
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
4. Put the spaghetti on the platter and sprinkle some oregano.
5. Yoghurt spaghetti is ready to be served.

So that’s going to wrap it up for this special food yoghurt spaghetti *vegetarian recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!