Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple mango pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Mango Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pineapple Mango Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Mango Pie:

1. Take 1 (20 oz) can mango, undrained
2. Take 1 (20 oz) can crushed pineapple, undrained
3. Make ready 3 tbsp cornstarch
4. Get 1/4 tsp salt
5. Take 2/3 cup brown sugar
6. Prepare 1 tbsp vanilla
7. Prepare 1 tbsp lemon juice
8. Make ready 2 tbsp butter or margarine
9. Make ready 2 refrigerated pie crusts
10. Make ready 1 egg, beaten with a splash of milk
11. Prepare Sugar for sprinkling

Instructions to make Pineapple Mango Pie:

1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
4. Wait until the pie is COMPLETELY cooled before cutting!

So that is going to wrap it up for this exceptional food pineapple mango pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!