Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, keto chocolate almond cup fat bombs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Keto Chocolate Almond Cup Fat Bombs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:

1. Get 21 oz Lily’s baking chocolate
2. Take 1 cup Creamy almond Butter (nothing added)
3. Prepare 4 tablespoons organic coconut oil
4. Take 1 cup raw unsalted almond
5. Make ready liquid keto sweetener

Steps to make Keto Chocolate Almond Cup Fat Bombs:

1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

So that is going to wrap this up with this exceptional food keto chocolate almond cup fat bombs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!