Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mangrove crab with coconut milk vegetables (kepiting karaka). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mangrove crab with coconut milk vegetables (kepiting karaka) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):

1. Make ready 1 crabs (750 g), halved then wash
2. Take 1 eggplant (75 g), cut crosswise
3. Prepare 1 potato (50 g), peeled and diced
4. Take 150 gr young jackfruit, cut to taste
5. Prepare 500 ml water
6. Take 45 ml instant coconut milk
7. Make ready 1 vertebra galangal, crushed
8. Make ready 1 stalk lemongrass, crushed
9. Prepare 3 lime leaves
10. Take Oil for frying
11. Take to taste Sugar and salt
12. Take GROUND SPICES
13. Get 4 onions
14. Make ready 3 cloves garlic
15. Make ready 1 tomato
16. Take 6 cayenne peppers
17. Take 1 red chillies
18. Prepare 2 segments turmeric
19. Prepare 1 vertebra ginger

Steps to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):

1. Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes).
2. Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.
3. Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.
4. Serve crab and vegetables to supplement the special menu today.
5. NOTES : crab that I buy, large claws 3-4x the size of my thumb.
6. NOTES : heavy crab, nearly 800 gr.
7. NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.

So that is going to wrap this up with this exceptional food mangrove crab with coconut milk vegetables (kepiting karaka) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!