Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, melt-in-the-mouth mousse-like kabocha cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt-in-the-Mouth Mousse-Like Kabocha Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Melt-in-the-Mouth Mousse-Like Kabocha Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have melt-in-the-mouth mousse-like kabocha cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Melt-in-the-Mouth Mousse-Like Kabocha Cake:

1. Prepare 1 half Kabocha squash
2. Make ready 3 Egg (large)
3. Get 200 ml Milk
4. Make ready 60 grams Butter (or margarine)
5. Make ready 4 pieces Sliced cheese
6. Make ready 70 grams Cake flour
7. Make ready 30 grams Sugar
8. Get 30 grams Honey

Steps to make Melt-in-the-Mouth Mousse-Like Kabocha Cake:

1. Remove the peel and seeds from the kabocha and cut into bite-sized chunks. Microwave for 5 minutes.
2. Meanwhile in a heatproof bowl, pour the milk, butter and cheese in a double broiler. Melt together.
3. Separate the egg yolk and white. Add sugar little by little to the egg white and whisk until it has firm peaks.
4. Put the softened kabocha, warm milk mixture, egg yolk, and honey in a blender or food processor. Make a smooth emulsion and transfer to a bowl.
5. Sift the flour into Step 4 and combine well.
6. Pour 1/3 of egg white into Step 5 and mix. Then add another 1/3 of the egg white and mix. Now pour this mixture into the bowl with the remaining egg white. Combine evenly with a spatula.
7. Lay parchment paper in a mold and fill with the batter from Step 6. Pour boiling water in a tray and place the mold inside. Bake in a preheated 320F/160C oven for 1 hour.
8. As soon as you take the cake out of the oven, cover with plastic wrap. Once the cake cools down, chill in the fridge.

So that is going to wrap it up for this exceptional food melt-in-the-mouth mousse-like kabocha cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!