Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, merlot-parmesean spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Merlot-Parmesean Spaghetti is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Merlot-Parmesean Spaghetti is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Merlot-Parmesean Spaghetti:

1. Make ready 1 lb spaghetti noodles
2. Take 1 lb spicy ground Italian pork sausage
3. Take 1 lb ground beef
4. Get 1 yellow onion; small dice
5. Get 2 T fresh rosemary; minced
6. Get 2 T fresh oregano; minced
7. Take 1 T crushed pepper flakes
8. Prepare 2 t fresh thyme; minced
9. Take 6 garlic cloves; minced
10. Get 1/2 C merlot
11. Take 29 oz crushed tomatoes
12. Get 14.5 oz diced tomatoes
13. Get 10.75 oz tomato puree
14. Make ready 1 bay leaf
15. Take 1 large pinch sugar
16. Get 1/4 C red wine vinegar
17. Prepare 3/4 oz fresh basil; chiffonade
18. Make ready 1/2 bundle parsley; minced
19. Prepare 8 oz merlot-parmesean cheese
20. Make ready as needed kosher salt & freshly cracked black pepper

Steps to make Merlot-Parmesean Spaghetti:

1. Heat a large saucepot with no oil.
2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
7. Garnish with basil and remaining cheese.
8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

So that is going to wrap this up for this special food merlot-parmesean spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!