Step-by-Step Guide to Make Speedy Easy Mouth-Watering Hamburgers | Satisfying Recipe | So Delicious !

Marvin Walker   13/05/2020 00:22

Easy Mouth-Watering Hamburgers
Easy Mouth-Watering Hamburgers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy mouth-watering hamburgers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Mouth-Watering Hamburgers is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Mouth-Watering Hamburgers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy mouth-watering hamburgers using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Mouth-Watering Hamburgers:
  1. Get 150 grams per serving Combined ground beef and pork
  2. Make ready 5 shakes per burger Salt and pepper
  3. Take 1 tbsp per serving Fried onions
  4. Take 1 tbsp per serving Ketchup
  5. Prepare 1 tbsp per serving Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
Steps to make Easy Mouth-Watering Hamburgers:
  1. Remove the meat from the package, place a paper towel in a heat-resistant container, divide the meat into individual portions, add salt and pepper, fried onions, ketchup, and tonkatsu sauce in that order to the meat.
  2. Microwave for about 5-10 minutes without plastic wrap, stick it with a toothpick, and it is done if the juices run clear.

So that’s going to wrap it up with this special food easy mouth-watering hamburgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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