Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, golden apple & elephant apple chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The golden apple is an element that appears in various national and ethnic folk legends or fairy tales. Recurring themes depict a hero (for example Hercules or Făt-Frumos). Golden Apple prepares teachers for rural, suburban and urban schools-of-need in Illinois through our Scholars and Accelerators programs.

Golden apple & elephant apple Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Golden apple & elephant apple Chutney is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook golden apple & elephant apple chutney using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Golden apple & elephant apple Chutney:

1. Prepare 1 cup golden apple
2. Make ready 2 cup elephant apple
3. Get 1/2 cup tomatoes
4. Prepare 1/2 cup sugar
5. Prepare 1 tsp mustard seeds
6. Prepare 1 tbsp mustard paste
7. Prepare 1 tbsp mustard oil
8. Make ready as taste Salt
9. Get 1 tsp turmeric powder
10. Make ready 1 tsp red chilli powder
11. Take 2 red chilli
12. Get 2 cup Water

During these uncertain times, we are all working within our new norm, including our teachers and students.

Steps to make Golden apple & elephant apple Chutney:

1. At first tempting with mustard seeds and red chilli in mustard oil. Add all the veggies & salt together. Stir & covered it for 10 minutes.
2. After 10 minutes check the veggies. Then add sugar, turmeric & red chilli powder….saute them for 5-6 minutes. When sugar will give texture then added water & cooked it for 5-6 minutes again with cover. Hot water will be best cause it'll give beautiful color texture of veggies.
3. At last added mustard paste and cooked it in high heat for 2-3 minutes. That's it

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