Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lotus root with herbs in pork and dried oyster soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:

1. Make ready 1 1/2 cup red dates & wolfberry
2. Make ready 3 small candy dates
3. Get 21 1/2 liter water
4. Prepare 500 grams lotus root
5. Take MEAT OPTION
6. Take 1 kg pork rib and bones or chicken
7. Prepare 1 Dried squid ( option )
8. Prepare 8 dried korean oyster ( option )
9. Get CHINESE HERBS OPTION
10. Get 50 grams solomonseal rhizome
11. Get 50 grams asragalus slice

Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:

1. Quick blanch pork
2. blanch meat in boiling water the drain
3. PRESOAK SQUID
4. soak squid and clean the flesh from skin
5. PRESSURE COOKER OPTION
6. put all ingredient into preasure cooker on high for 35 minute
7. season with salt and simmer another 5 minute

So that’s going to wrap this up with this special food lotus root with herbs in pork and dried oyster soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!