Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot pork carnitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Pork Carnitas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Instant Pot Pork Carnitas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Pork Carnitas:

1. Take 2 1/2 lbs boneless pork shoulder (Boston butt)
2. Prepare 2 tsp kosher salt
3. Take to taste black pepper
4. Get 6 cloves garlic
5. Prepare 1 1/2 tsp ground cumin
6. Make ready 1 packet sazon
7. Make ready 1/2 tsp oregano
8. Take 3/4 cup chicken broth
9. Get 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
10. Prepare 2 bay leaves
11. Make ready 1/4 tsp dry adobo seasoning
12. Get 1/2 tsp garlic powder

Instructions to make Instant Pot Pork Carnitas:

1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.

So that is going to wrap it up with this exceptional food instant pot pork carnitas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!