Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, diet friendly agar cake with tofu, brown sugar & kinako. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:

1. Make ready 1 block Tofu (silken)
2. Get 50 grams Brown sugar
3. Get 30 grams Kinako
4. Get 30 grams Skim milk powder
5. Take 10 grams Honey
6. Make ready 4 grams Powdered kanten

Instructions to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:

1. Preheat the oven to 180°C.
2. Add all of the ingredients to a food processor and blend.
3. Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
4. Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
5. I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.

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