Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mouth melt modak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut rose modak or nariyal gulab ke modak is a deliciously melt-in-mouth Indian sweet dish which has a stunning combination of rose and coconut flavors. A simple mixture with coconut and rose is moulded into modaks here. Coconut Rose Modak = All the exquisiteness of the coconutty, and rosy over-the-top treat in a bite-size from heaven.

Mouth melt modak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mouth melt modak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mouth melt modak using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mouth melt modak:

1. Prepare 1 cup besan flour
2. Take 1/2 cup powder sugar
3. Make ready 1 tbsp elachi powder
4. Make ready 1/2 cup ghee
5. Make ready 1 cup milk
6. Make ready 1/2 cup Milk powder optional

They have the perfect combination of flavors and textures. In other words, pure festive bliss! For cooking them, the steaming method is used. So they are also called 'steamed modak'.

Instructions to make Mouth melt modak:

1. Heat up a pan on low flame and add melted ghee.
2. Add besan an cook until oil separates.
3. Add sugar, elachi powder cook until sugar melts.
4. Add milk an cook the mixture until it leaves the pan.
5. Add milk powder (optional)cook for 2 min or so.
6. Switch off the flame let the mixture cool.
7. Now grease your modak mould an add your mixture.
8. Tip. Use spatula for lump free mixture.
9. For good taste chill your modak in fridge for 3 to 4 hrs.

This steamed modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. They have the perfect combination of flavors and textures. Fried modak recipe for Ganesh Chaturthi festival. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling Fudgy, melt in the mouth, fragrant chocolate modak with a slight tangy taste from the cranberries. Easy to make Chocolate Modak will surely be appreciated by Ganesha and your guest.

So that’s going to wrap this up for this exceptional food mouth melt modak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!