Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Duck Breast with cranberry walnut quinoa and balsamic reduction is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Get 1 duck Breast
2. Make ready . 5 cup tri color quinoa
3. Prepare 1 cup water
4. Take 1/4 cup toasted walnut peices
5. Get 1/4 cup cranberries
6. Take TBSP balsamic reduction

Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
3. If walnuts not toasted toast in a pan for 2 minutes
4. Slice duck and place on quinoa add glaze on top of duck

So that’s going to wrap this up for this special food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!