Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked honey-cola glazed sunday ham. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked Honey-Cola Glazed Sunday Ham is something which I have loved my entire life.

A rub, basting sauce, and honey glaze turn a precooked ham into something special. Cooking in the smoker adds flavor and makes the ham tender. Try this alternative to honey baked ham that uses this classic soft drink that balances sweetness with acidity.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:

1. Prepare 1 Bone in Butt Ham 8-10 Pounds
2. Prepare 2 Cans Regular Cola
3. Get 1/2 Cup Dark Brown Sugar
4. Get 1/3 Cup Honey

The pineapple juice glaze can be overly Whole spiral-cut hams are most famously sold by the Honey Baked Hams company, but this type of ham can also be found in almost every major grocery. Crockpot Brown Sugar Cola Glazed Ham. Ingredients in Honey Mustard Glazed Ham. Prepare ham by placing in a.

Steps to make Smoked Honey-Cola Glazed Sunday Ham:

1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

Cooking a ham low and slow on the smoker is a great way to amp up the smoke flavor, without drying the ham out. Check out this simple holiday recipe. The combination of maple syrup, brown sugar and honey mustard is festive and flavorful. Click to jump straight to each topic. This ham in cola is fabulous.

So that’s going to wrap this up for this special food smoked honey-cola glazed sunday ham recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!