Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab salad (asma rujak). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. CRAB SALAD (Asma Rujak) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Get 1 block fried tofu
2. Take 1 cucumber, deseeded and cut to desired sizes
3. Prepare 1 bengkoang yam/jicama, sliced
4. Prepare 1/2 pineapple, cut into small pieces
5. Make ready 3 crabs (small crabs)
6. Prepare 1 clove garlic, roughly chopped
7. Prepare 1 lemon
8. Make ready PEANUT SAUCE
9. Take 100 g peanuts, fried and crushed
10. Take 250 ml water
11. Prepare 3 pcs curly red chili
12. Get 5 pcs red chili (bird's eye chili)
13. Take 2 cloves garlic
14. Get 1 1/2 tsp salt
15. Prepare 1 tsp sugar
16. Prepare BAKWAN
17. Take 150 g flour
18. Take 1 egg
19. Take 100 ml broth
20. Make ready 1 potato, cut into small squares
21. Get 1/2 medium carrot, cut into small cubes
22. Make ready 2 onions, thinly sliced
23. Prepare 1 clove garlic, roughly chopped
24. Take 1 stalk spring onion
25. Take 2 stalk celery
26. Take to taste Water and salt
27. Take Cooking oil

Steps to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that is going to wrap it up for this exceptional food crab salad (asma rujak) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!