Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Bread is something which I’ve loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook banana bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Take 125 g butter, softened
2. Get 1 cup (175 g) brown sugar
3. Make ready 1 teaspoon vanilla extract
4. Take 2 eggs
5. Take 2 cups (500 g) mashed banana
6. Make ready 1 3/4 cups (255 g) plain flour, sifted
7. Make ready 1 teaspoon baking powder, sifted
8. Take 1 teaspoon bicarbonate of (baking) soda
9. Make ready 1 teaspoon ground cinnamon
10. Prepare 1/3 cup (115 g) golden syrup
11. Make ready 1 cup (95 g) walnuts

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Today I show you how to make banana bread. Banana bread is one of my favourite things to make due to how easy it is.

Instructions to make Banana Bread:

1. Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
2. Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
3. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
4. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
5. Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
6. Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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