Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan hollandaise. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Hollandaise is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Hollandaise is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan hollandaise using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Hollandaise:

1. Make ready 2 cups cashews
2. Take 1 cup Water
3. Take 1/2 tsp salt
4. Take 1/2 juice of lemon
5. Take 1 heaped tsp of turmeric
6. Make ready 1 tsp celery salt
7. Take 1 tsp Dijon mustard

Steps to make Vegan Hollandaise:

1. Using a blender put in the cashews and water.
2. Then the salt and lemon.
3. Then the turmeric, Dijon mustard and celery salt.
4. Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again.
5. Simply serve!

So that is going to wrap this up for this exceptional food vegan hollandaise recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!