Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Take 1 medium white onion, chopped
2. Take 2 cloves garlic, chopped
3. Take 1 head cauliflower, chopped
4. Get 1 cup cashew nuts
5. Make ready 1 tbsp turmeric powder
6. Take 8 cups water
7. Get 2 tsp salt to taste
8. Get Lemon
9. Prepare Olive oil
10. Make ready Crispy chickpeas
11. Take 1 can pre-cooked chickpeas
12. Get Cumin powder
13. Take Smoked paprika
14. Make ready Turmeric powder
15. Take Salt

Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.

So that is going to wrap this up with this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!