Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan chocolate pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan chocolate pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan chocolate pie is something which I have loved my whole life.

This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chocolate pie:

1. Make ready For the crust:
2. Make ready 4 units dried apricots
3. Prepare 3 units dates (no seeds)
4. Make ready 200 g Brazilian nuts or almonds
5. Get 2 tablespoons coconut oil
6. Make ready 3 tablespoons shredded coconut
7. Make ready For the filling:
8. Take 200 g dark chocolate (vegan)
9. Get 150 g coconut milk
10. Get 20 g sugar (opcional)
11. Prepare For the jam:
12. Get 250 g strawberries (frozen or not)
13. Get 200 g raspberries (frozen or not)
14. Take Sugar as much you like

Vegan, gluten-free, and so For dinner one night I ordered a salad and one behemoth slice of their famed mud pie. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free.

Steps to make Vegan chocolate pie:

1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. This creamy vegan chocolate pie is the perfect pie for your holidays. This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut.

So that’s going to wrap it up for this special food vegan chocolate pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!