Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cashew chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cashew Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cashew Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cashew chicken using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cashew Chicken:

1. Prepare 1 large garlic
2. Make ready 1 1/2 cup cashews
3. Make ready 1 teriyaki sauce
4. Get 1 packages collard greens
5. Get 1 garlic
6. Prepare Chicken
7. Prepare 4 lb chicken
8. Prepare 2 tbsp CHIEF Green seasoning
9. Prepare 1 tsp Adobo seasoning
10. Make ready 1 cup soy sauce
11. Make ready pinch pepper
12. Take tsp salt
13. Take 1 bunch green onions
14. Make ready 1 large onion
15. Get 1 piece ginger

Instructions to make Cashew Chicken:

1. Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes.
2. Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard.
3. Heat pan on stove.
4. Dice the onion.
5. Sauté the green and white onions together with a dash of salt and pepper. Cook down.
6. Add chicken.
7. Using a garlic press, slowly add in garlic.
8. Add in the ginger.
9. Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover.
10. Continue adding greens and soy sauce. Cook down (until greens shrivel down)
11. Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice.

So that is going to wrap it up for this special food cashew chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!