Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed beef in grape leaves (armenian dolma recipe). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I have loved my whole life.

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired. Featured in: The World's First Winery.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. Take Grape leaves (fresh or salted) 40-50 pcs
2. Take Water for grape leaves - 500ml
3. Get For the filling
4. Get 500-600 g Beef -
5. Take 1 cup Rice -
6. Make ready 1 pcs Onion -
7. Make ready 1,5 cup Coriander, rosemary, parsley -
8. Get 1/2 cup Tomato paste -
9. Take Green basil, mint, dill, cilantro on a small beam
10. Take 1,5 pcs Tomato -
11. Prepare 1 tsp Black pepper -
12. Prepare 1 tbsp Red pepper -
13. Get 1 tbsp Paprika -
14. Get 1/4 cup Dried basil -
15. Prepare 2 tbsp Salt -

Dolma (Stuffed Cabbage Leaves) - Armenian Recipe - Cooking Dolmeh Recipe Dolme (Grape Leaves Meat Wrap). Only we made them with ground lamb breast with rice and mint and lemon. yummy. I can't ever find grapeleaves with lamb in them not even in a restaurant that sells them I will try this but will add lamb and leave the currants and pinenuts. If using fresh grape leaves, blanch quickly in boiling water.

Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
2. Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
3. Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
4. Mix well the filling.
5. Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
6. After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
7. Pour water level over grape tubes.
8. Cook on low heat for 30-40 minutes.

If using canned or jarred, no need for this step. Rinse canned or jarred leaves to Dolma can be cooked in a double boiler to prevent scorching, or line a pot with broken leaves. Place all rolls in pot lined up neatly and stacked up until all are in pot. My grandmother's stuffed grape leaves recipe traveled from Armenia (her birthplace) to Marseilles, France (where she fled during the Armenian Genocide) Revisit your grape leaves. Rinse them, and one by one, use a paring knife to cut the stems close to the leaf.

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