Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basbousa (the semovita cake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts.

Basbousa (The semovita cake) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Basbousa (The semovita cake) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook basbousa (the semovita cake) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basbousa (The semovita cake):

1. Prepare For the cake batter
2. Make ready 2 cups semovita
3. Get 1/2 cup flour
4. Make ready 1 cup yogurt
5. Take 1/3 cup sugar
6. Make ready 2/3 cup melted butter or ghee
7. Take 1 cup coconut
8. Make ready 1 tsp vanilla
9. Prepare 2 tsp baking powder
10. Make ready 3 eggs
11. Take Sugar syrup
12. Take 2 cups sugar
13. Make ready 2 cups water
14. Prepare 1 tsp lemon juice

The whole cake just fell apart in seconds. So make sure to use coarse semolina for a sturdy cake. My tip here is to pour the sugar syrup over the Basbousa just as it comes out of the oven. If you pour the syrup when the cake is hot makes sure it can absorb as.

Instructions to make Basbousa (The semovita cake):

1. Mix all dry ingredients and set aside (flour,semo,sugar,baking powder,coconut)
2. Add wet ingredients (yogurt,eggs,vanilla,butter)to the dry ingredients and mix until well combined
3. Pour the cake batter in a greased pan or baking dish,evenly distribute the batter and bake in a preheated oven for 30-35 minutes
4. While you are baking the cake,quickly make your sugar syrup. Add sugar,water and lemon juice in a pot,stir and boil for 5 minutes then set aside
5. When the cake is brown and well baked,remove from the oven and pour half of the sugar syrup on the cake. Cut it into squares and add the remaining syrup
6. Allow the basbousa to fully absorb the syrup (to get moist),garnish with coconut and lemon slices. Enjoy 😋😋

Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. The other names for it used in different parts of the middle.

So that’s going to wrap this up for this exceptional food basbousa (the semovita cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!