Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mouth-watering manglorean mutton ghee roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mouth-watering Manglorean Mutton Ghee Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mouth-watering Manglorean Mutton Ghee Roast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mouth-watering manglorean mutton ghee roast using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mouth-watering Manglorean Mutton Ghee Roast:

1. Prepare 500 gms boneless mutton
2. Take 5-7 dried red chillies
3. Take 2 tbsp ghee
4. Make ready 1 tsp whole black pepper corns
5. Get 5-7 cloves garlic
6. Take 1 tsp coriander seeds
7. Prepare 1 tsp cumin seeds
8. Make ready 1 cup water
9. Prepare 1/2 tsp salt
10. Get 1/2 tsp turmeric powder
11. Make ready 1 small lemon sized jaggery
12. Take 1 tsp salt
13. Get 2.5 tbsp fresh curd
14. Make ready For the tadka:-
15. Prepare 1 dried red chilli
16. Make ready 1/2 tsp black pepper corns
17. Prepare Bunch curry leaves
18. Make ready 1 tsp oil

Steps to make Mouth-watering Manglorean Mutton Ghee Roast:

1. In a nonstick pan, dry-roast dried red chillies until aromat. Do not burn. Make a coarse powder of the same.
2. In the same pan add ghee. Fry garlic cloves, coriander seeds, whole black pepper corns & cumin seeds for a few mins. Blend those with the dried red chilli powder into a coarse paste.
3. In a cooker, boil the mutton pieces for 2 whistles. Add salt to taste in the same cooker with water.
4. To the nonstick pan, add ghee and pour the paste made earlier. Fry for a few mins and then add turmeric powder to it.
5. Now add fresh curd. Mix well.
6. Add salt along with a small lemon sized jaggery piece. Dissolve jaggery well.
7. Add the boiled mutton into the masala paste. Mix and coat well. Cover and cook for 2 mins until mutton absorbs all the flavours well.
8. Make a tadka (tempering) of dried red chilli, a few black pepper corns and a bunch curry leaves. Fry until crisp. Add this tadka to the mutton mix well.
9. Keep frying until the rest of the masala is absorbed by the mutton and the whole thing becomes thick.
10. Serve hot with rice, rotis, dosa, idli etc or by itself as starters.
11. Ghee added here is necessary. Do not substitute with oil or else the taste will not be like the original mangalore mutton ghee roast.

So that is going to wrap it up for this special food mouth-watering manglorean mutton ghee roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!