Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hollandaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hollandaise sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hollandaise sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Conquer classic Hollandaise sauce with this recipe.

To get started with this recipe, we must prepare a few components. You can have hollandaise sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hollandaise sauce:

1. Get 4 large egg yolks
2. Take 1 tablespoon freshly squeezed lemon juice
3. Make ready 1 cup melted butter
4. Take 1 sprinkle cayenne pepper
5. Prepare 1 teaspoon salt
6. Get 1 cup Water (optional, if needed)

A Beginners Guide to Hollandaise Sauce. Delicate and refined, Hollandaise sauce is a must in gourmet cooking. The ingredients should be fresh and of high quality. Wondering how to make hollandaise sauce?

Instructions to make Hollandaise sauce:

1. Take the egg yolks and pour into a metal/glass dish. This needs to be put on a pot as a double boiler
2. Pour lemon juice into the eggs
3. Whisk the eggs together until it's creamy and thick. Try using an electronic whisk because you'll get tired
4. Put in on the double boiler and carry on whisking
5. Add in butter and carry on whisking. If it gets too thick, slowly start adding in drops of water until it's thick and smooth
6. Add in salt and cayenne pepper. Add pepper if you want too
7. Remove from boiler, whisk a little more then serve immediately

Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender. This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again! Just add poached eggs and toasted sourdough. To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. If you love a good hollandaise sauce, whether it's over eggs Benedict on Saturday morning or a plate of asparagus at Easter dinner, then you're a friend of mine.

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