Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, afang soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Afang soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook afang soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Get Afang leave(blended)
2. Get Water leave(cut)
3. Make ready Ugu leave(cut)
4. Get Meat(assorted)
5. Get Stock fish
6. Prepare Dry fish
7. Make ready Smoked fish
8. Get Kpomo
9. Get seasoning
10. Take Crayfish
11. Prepare Palm oil
12. Get Pepper

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Wash,seasoned the meat and put in fire to cook. When tender wash and add the stock fish. Dice the kpomo, wash and add to the meat.
2. Wash and debone the dry and smoked fish. When the meat is cooked, add the fish(dry and smoked)
3. Add the palm oil, pepper, crayfish, cube seasoning and allow to boil for about 5-7mins.
4. Add the Afang leave and stir. Taste for salt and allow to boil for few mins. Add the water leave and stir.
5. Add the ugu leave and stir. Allow on low heat for 5-10mins. Put off heat, soup is ready.
6. N. B. For the leaves to maintain it's green color, wash with baking powder.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that is going to wrap this up for this exceptional food afang soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!