Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Spaghetti Stir Fry is loaded with tasty chicken, scrambled eggs, crisp veggies. In this lo mein stir fry I used spaghetti instead of lo mein noodles and also used a vegetarian oyster sauce to keep the classic lo mein flavor. This chinese stir fry recipe has lots of flavor and crunch.

Spaghetti Stir Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti Stir Fry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti stir fry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Stir Fry:

1. Make ready 185 g Spaghetti
2. Make ready 1 Chicken Breast (Cut in small strips and marinated)
3. Take 3 Tablespoons Vegetable oil
4. Take 1 Green Bell Pepper (cut in strips)
5. Get 1 Red Bell Pepper (cut in strips)
6. Make ready 3 Small Carrots (cut in strips)
7. Make ready 1 Tablespoon Soy sauce
8. Take 1 Teaspoon Oyster sauce
9. Make ready 1 Medium Size Onion (diced)
10. Prepare 1/2 Tablespoon Garlic Paste
11. Prepare Seasoning powder
12. Prepare to taste Salt
13. Prepare 3 Small Scotch Bonnet Peppers (finely diced)
14. Make ready 1 Teaspoon Curry
15. Make ready 1 Teaspoon Thyme

Learn how to make/prepare Spaghetti Stir Fry by following this easy recipe. Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti. I usually buy the ready-made pasta sauce for my kid and always it is tomato based pasta.

Steps to make Spaghetti Stir Fry:

1. Cook spaghetti in enough boiling water. Add salt and drizzle oil to avoid sticking. Strain in a colander and set aside. Season chicken breast with black pepper, seasoning cube, paprika and a pinch of salt. Allow to marinate in the fridge for an hour. Heat up a pan or wok, add vegetable oil and stir fry the chicken until cooked.
2. Add diced onion and garlic paste. Stir fry for about 2 minutes. Add scotch bonnet pepper and carrots. Stir fry for about 2 minutes for the carrot to reduce its crunch. Add the bell peppers, curry, thyme, soy sauce, oyster sauce and seasoning. Mix and stir fry for another 2 minutes. Finally add the cooked spaghetti and stir.
3. Check for salt.
4. Note: Soy sauce contain a significant amount of salt.

Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. Blogger is down all long today…. My last two post has been disappeared…I hope it come back soon or else I will repost it tomorrow…OK coming back to todays Dish…I love spaghetti. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand.

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