Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy chorizo rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Chorizo Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Chorizo Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy chorizo rice using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chorizo Rice:

1. Get 20 oz Chorizo Fresh Sausage
2. Get 1 small Onion (diced)
3. Prepare 14.5 oz can Italian Recipe Stewed Tomatoes (not drained)
4. Make ready 16 oz jar Ragu Double Cheddar
5. Prepare 15.25 oz can Corn (drained)
6. Make ready 14.5 oz can Seasoned Southern Style Blackeye Peas (rinse&drain)
7. Get 12 oz Chicken Broth
8. Get 2 Tsp Chilli Powder
9. Make ready 2 Tsp Cumin
10. Get 2 Tsp Garlic Powder
11. Prepare 2 Tsp Onion Powder
12. Take 1 Tsp Paprika
13. Get 1 cup White Rice (uncooked)

Steps to make Cheesy Chorizo Rice:

1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink.
2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute.
3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks.
4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes.
5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well.
6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom.
7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes.
8. Let it natural release 3 minutes when done. Then quick release the pressure valve.
9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency.
10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream.

So that’s going to wrap it up with this exceptional food cheesy chorizo rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!