Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken karaage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Karaage is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Karaage is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken karaage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage:

1. Make ready 6 boneless, skinless chicken thighs
2. Take 3 tbsp sake
3. Prepare 1.5 tbsp soy sauce
4. Prepare 2 tsp minced garlic
5. Make ready 2 tsp minced ginger
6. Prepare Salt and pepper
7. Make ready 1/2 cup flour
8. Get 1/2 cup corn/potato starch
9. Take Oil for frying

Steps to make Chicken Karaage:

1. Cut chicken into bite size pieces
2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

So that is going to wrap it up for this exceptional food chicken karaage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!