Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian nasi goreng (fried rice) with chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian Nasi Goreng (Fried Rice) with chicken is something that I have loved my entire life. They are nice and they look fantastic.

'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:

1. Make ready 400 gr basmati rice
2. Get 300 gr chicken
3. Get 2 shallots
4. Prepare 1 carrot
5. Make ready 1 tomato
6. Prepare 1 cucumber
7. Take 2 eggs
8. Take Salt
9. Take Sweet thick soya sauce (kecap manis)
10. Prepare Oil for frying
11. Get Ground spices for the rice:
12. Prepare 2 teaspoons coriander seeds
13. Take 1 teaspoon pepper
14. Prepare 2 garlic
15. Take Salt

I love the unique dark brown, caramelised colour of the rice! The making part is very straightforward, no different to typical fried rice recipes. Garlic, chilli and onion first, then chicken, then rice, kecap. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages.

Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:

1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
2. Grind the spices: coriander seeds, pepper, and garlic.
3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
7. Fry the eggs separately.
8. Serve the fried rice with sliced cucumber and the fried eggs.
9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies. You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb. Nasi goreng is essentially Indonesia's take on fried rice.

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