Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:

1. Take 2/3 bunch Komatsuna
2. Prepare 150 grams King oyster mushrooms
3. Take 4 Cherry tomatoes
4. Take 1 Olive oil
5. Take 1 Salt
6. Get Japanese-style dressing
7. Prepare 1 tsp Soy sauce
8. Make ready 1/4 tsp Salt
9. Prepare 1 tsp Apple cider vinegar
10. Make ready 1 and 1/2 teaspoon Maple syrup
11. Prepare 1/4 tsp Powdered kombu
12. Make ready 1/2 tsp Grated onion
13. Make ready 1 and 1/2 tablespoon Sesame oil

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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:

1. Rinse the komatsuna spinach and soak in water.
2. Slice the king oyster mushrooms into 1-cm thick slices.
3. Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
4. Combine the dressing ingredients in a bowl and mix well.
5. Chop the cherry tomatoes into desired sizes.
6. Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
7. Drizzle with the dressing to finish.

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