How to Make Award-winning Sweet Soy Sauce Minced Pork | Satisfying Recipe | So Delicious !

Julian Maldonado   04/10/2020 16:13

Sweet Soy Sauce Minced Pork
Sweet Soy Sauce Minced Pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet soy sauce minced pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Soy Sauce Minced Pork is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet Soy Sauce Minced Pork is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet soy sauce minced pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Soy Sauce Minced Pork:
  1. Get 500 gr minced pork
  2. Take 1 Tbsp vegetable oil
  3. Get 5 cloves garlic, minced
  4. Prepare 3 cm ginger, pounded
  5. Take 2 Tbsp oyster sauce
  6. Take 2 Tbsp dark soy sauce
  7. Get 4 Tbsp sweet soy sauce
  8. Take 1 tsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Get 250 ml water
Instructions to make Sweet Soy Sauce Minced Pork:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add minced pork. Cook until it change color.
  3. Season with oyster sauce, dark soy sauce, sweet soy sauce, salt, white pepper powder, and water. Mix well. Cook until the water boil. Test the taste. - Remove from the heat.
  4. Serve over warm plain porridge or sweet yam porridge. Yum! 😋

So that is going to wrap this up with this special food sweet soy sauce minced pork recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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