Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggs benedict with mock hollandaise. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggs benedict with mock hollandaise is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Eggs benedict with mock hollandaise is something which I have loved my entire life. They’re nice and they look fantastic.

Melt the butter and stir in quickly. Season with a pinch of kosher salt and a generous amount of cayenne pepper. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggs benedict with mock hollandaise:

1. Take 2 eggs
2. Take 1 muffin
3. Take 3 slices ham
4. Take For the mock hollandaise
5. Get 2 tbsp mayonnaise
6. Take 2 tbsp lemon juice
7. Make ready 1 tsp Dijon mustard
8. Prepare Knob butter
9. Get 1/2 tsp salt
10. Prepare Pinch cayenne pepper

In a blender, add the egg yolks, black pepper, to taste, and one tablespoon of lemon juice. Transfer the eggs, with a slotted spoon, to paper towels until ready to serve. Description: "In this quick variation on Large eggs Benedict, mayonnaise flavored with mustard and orange juice replaces the traditional egg yolk and melted butter sauce." Eggs "Benedict" With Quail Eggs And Spiced Biscuits. Smoked Salmon Eggs Benedict With Chipotle Mango Hollandaise Sauce.

Steps to make Eggs benedict with mock hollandaise:

1. Boil water ready to poach eggs.
2. Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together

Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Generously spoon hollandaise over top of the eggs and sprinkle with salt, pepper, and, if using, fresh herbs. Serve with a lemon wedge for extra. The next morning, one of the owners served a delicious version of eggs Benedict and mentioned that the sauce was easier to make than a typical hollandaise. Could you request the recipe?"In this quick variation on eggs Benedict, mayonnaise flavored with mustard and orange juice replaces the. Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender!

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