Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup with moringa leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup with moringa leaves is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egusi soup with moringa leaves is something which I’ve loved my whole life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

To get started with this particular recipe, we must prepare a few components. You can have egusi soup with moringa leaves using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with moringa leaves:

1. Take Grinded egusi (melon)
2. Make ready Goat meat
3. Take Dried fish
4. Take Maggi seasoning and salt
5. Take Stock fish
6. Take Crayfish
7. Take Cameron pepper
8. Prepare Palm oil

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens.

Steps to make Egusi soup with moringa leaves:

1. Wash your meat into a pot, add your maggi seasoning and salt to taste and allow to cook for say 10 to 15 mins
2. Wash both the stock fish and dried fish and add to the meat and allow to cook
3. Pick your moringa leaves from the stem. Then boil water and pour into leaves and allow it for say 5 mins, then wash it out of the watet
4. While the meat stock is boiling, you can add your pepper, additional seasoning and water
5. Pour your grinded egusi (melon) into a bowl add the water from the boiling stock and mash
6. Mold it into small ball into your boiling meat stock and allow to cook for say 10 mins
7. Then add your already washed moringa leaves and allow to cook for another 10 mins and add your crayfish
8. You can serve with eba (garri), semotiva, pounded yam.

Egusi Soup is a Nigerian classic enjoyed in various forms. SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more depending on the quantity of soup) only and add when the soup is cooked. The ogbono is not enough to make it draw but kind of softens the soup and holds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Scoop teaspoon size balls of the egusi paste mixture into the stock.

So that is going to wrap this up with this exceptional food egusi soup with moringa leaves recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!