Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, black forest pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is all yours love for me. That's Black forest pastry and cake. Though originated in Deutschland (Germany) this spectacular dessert has conquered the world with its unique taste.

Black Forest pastry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Black Forest pastry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have black forest pastry using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Forest pastry:

1. Get 100 g Oreo biscuits
2. Make ready 1 cup milk
3. Get 1 tea spoon baking powder and pinch of baking soda
4. Get 1 cup whipped cream
5. Make ready 3 table spoon sugar
6. Make ready 50 g diary milk chocolate

Ingredients for Shortcrust Pastry for Traditional Black Forest Cake Finishing of the Traditional Black Forest Cake: Place your shortcrust cake on a plate or on a rotating cake stand. This is the modern version of a pastry classic: the Black Forest. The original cake has German origins and is made of chocolate spongecake layers sandwiched with whipped cream and sour cherries. Black Forest Cake (Black Forest Gateau if you're British) comes to us from Germany, a country Fit another pastry bag with a large star tip and fill it with whipped cream.

Steps to make Black Forest pastry:

1. First remove biscuits from the packet and make powder of it
2. Now add milk into Oreo biscuits powder and whisk it now add 1 teaspoon baking powder and pinch of baking soda and gently whisk it
3. Now take a Dosa tawa and just pre heat it for 5 mins now take a pan and grease it with Butter or oil pour the batter into pan now keep a pan up to the Dosa tawa now make it for 10 - 15 mins
4. Now cut the corners of cake and make crumbs of cake sides now cut the cake into half
5. Now make a ice bath and put whipped cream up to Ice bath now beat it with electric blender untill a peak
6. Now apply whipped cream on half and put another one and again apply the whipped cream on top now the help of greeter greet the diary milk on top
7. Now make crumbs of cakes sides and put it in cake sides now your black Forest cake is ready enjoy

Black Forest Torte is a classic cake from Germany. Layers of chocolate cake are filled with whipped Pastry has not only been my profession, but my passion. If there is anything in particular you would. Cambridge Cowgirl participates in the Amazon Affiliates Program, which means that by clicking on links in this post, I will earn a small commission at no cost to you. Sweet cocoa pastry is filled with a rich, fruity filling of chocolate and cherries in this heavenly German gateau-inspired dessert.

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