Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soy spaghetti meatballs,& peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Soy Spaghetti Meatballs,& Peppers is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- Make ready 2 lbs ground beef
- Take 2 lbs spaghetti
- Get 1 lg. yellow onion (chopped)
- Take 6 sm Portobello mushrooms (chopped)
- Make ready 1 halves each yellow & red bell peppers (chopped)
- Take 2 garlic cloves (chopped)
- Make ready Kikkmon soy sauce
- Make ready kosher salt
- Take course black pepper
- Take olive oil
Steps to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
So that’s going to wrap it up for this exceptional food soy spaghetti meatballs,& peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
