Recipe of Perfect Egusi soup

Georgie Ramirez   25/05/2020 09:29

Egusi soup
Egusi soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egusi soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:
  1. Make ready egusi grounded
  2. Get ugwu leaf sliced
  3. Make ready goat meat
  4. Prepare stock fish
  5. Get chopped kpomo
  6. Take palm oil
  7. Make ready crayfish
  8. Get knorr cube
  9. Get scotch bonnet pepper grinded
  10. Prepare onion bulb grinded
  11. Prepare salt

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi soup:
  1. Wash goat meat,stock fish, kpomo with salt then put in a clean pot, then add knorr cube,salt with little water place on fire boil for 20 min.
  2. Then add pepper,crayfish,onions then allow for 5min
  3. Add palm oil for 3min, then pour little water in the grinded egusi stir then pour in the pot
  4. Allow to boil for 4min then add ugwu leaf immediately turn off heat.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap it up with this special food egusi soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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