Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened tilapia. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blackened Tilapia is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Blackened Tilapia is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tilapia:

1. Prepare Tilapia filets
2. Prepare Blackening seasoning:
3. Take Onion powder
4. Take Paprika
5. Get Italian blend seasoning
6. Get Parsley
7. Make ready Tony Chachere's Cajun seasoning
8. Get Butter
9. Prepare Lemon juice
10. Take Olive oil

Instructions to make Blackened Tilapia:

1. Put just a little olive oil in a pan and get it hot
2. Sprinkle the blackening seasoning on one side of the filet
3. When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
4. While the filet is cooking, and more blackening seasoning to the top side of the filet
5. Turn filet over with a spatula
6. Let cook another 2-3minutes
7. Remove from pan, top with a pat of butter and a few drops of lemon juice
8. Serve and enjoy!

So that is going to wrap it up for this special food blackened tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!