Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mukwas / indian mouth freshner. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mouth freshner dish - mukhwas - indian palate freshner recipe. See how to make simple Mukhwas, a digestive mouth freshener. Mukhwas helps aids in digestion and is tasty to eat.

Mukwas / Indian Mouth Freshner is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mukwas / Indian Mouth Freshner is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mukwas / indian mouth freshner using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mukwas / Indian Mouth Freshner:

1. Prepare 1 Cup Fennel Seeds
2. Prepare 1 Cup Split Coriander Seeds
3. Take 1/2 Cup Flax Seeds
4. Make ready 1/4 Cup Sesame Seeds
5. Make ready 1/4 Cup Carrom Seeds
6. Make ready 1-8 Cup Kalongi Seeds
7. Make ready 3 Tbsp Lemon Juice
8. Get 1 tsp turmeric powder
9. Get 1 tbsp salt

There are countless recipes out there—once you've figured out which ingredients you prefer, you too can create your own! The ingredients should be available at most Indian groceries. Mukhwas/Mouth fresheners act both as digestive aid after a heavy meal and breath freshener. Though we get a variety of breath fresheners in the market, most of them are loaded with sugar, artificial colors and preservatives.

Instructions to make Mukwas / Indian Mouth Freshner:

1. Take all seeds in a thick bottom pan and add salt and turmeric powder.
2. Add juice of a 1-2 lemons and mix well.
3. Keep covered till all flavours get absorbed for couple of hours.
4. Now on a low flame keep stirring till it gets crisp.
5. It may take 15-20 mins.
6. Let it cool down and store in a air tight container.

Mukhwas is a colorful Indian and Pakistani after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, but often found with fennel seeds, anise seeds, coconut, and sesame seeds. See more ideas about Mouth freshener, Indian food recipes, Digestion aid. Pan Mukhwas Recipe - A very famous and popular, sweet mukwas recipe among most of the Indian. Multiseed mukhwas is an Indian mouth-freshener with a touch of nutrition.

So that is going to wrap this up with this exceptional food mukwas / indian mouth freshner recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!