Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish fillet with garlic sauce 🍴. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs. Shrimp and Peas in Garlic Sauce. Season the fillets with salt and pepper.

Fish fillet with garlic sauce 🍴 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fish fillet with garlic sauce 🍴 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fish fillet with garlic sauce 🍴 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish fillet with garlic sauce 🍴:

1. Prepare Boneless fish fillat
2. Make ready 2 tbsp chilli sause
3. Make ready 2 tbsp soya sause
4. Get I tbsp oyster sause
5. Prepare 1/2 tsp black pepper
6. Get 1/2 tsp white pepper
7. Prepare 1/2 tsp salt
8. Prepare 1 tsp origano
9. Take 1 tsp garlic powder
10. Prepare Garlic mayo (nandose)
11. Get Dawn Parhtas
12. Make ready Dry mixture for dipping the fillets
13. Take 2 cup flour
14. Take 1 tsp garlic powder

I use an empty mason jar to shake the sauce to thicken the butter and mix well with the lemon juice. I use Cream Dory so it is affordable, but you could use any kind you want. Garlic sauce, known as mojo de ajo, is a favorite topping for Mexican seafood. This version adds a touch of ancho chili.

Steps to make Fish fillet with garlic sauce 🍴:

1. Marinate it for 30min
2. First coat the fish fillet into the flour mixture than dip into water then again coat into the flour mixture.
3. Than on medium flame heat the oil and add the fish fillet,fry to for 6-7 min. Now serve it with garlic mayo and Paratha

Make the sauce quickly while the fish finishes cooking Sprinkle fish fillets with salt and pepper. Place a large cast-iron or other heavy-bottomed frying pan over medium-high heat. This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan.

So that is going to wrap it up for this special food fish fillet with garlic sauce 🍴 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!