Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ready-to-eat mouth freshener. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A wide variety of mouth freshener food options are available to you, such as feature, application, and type. Mukhwas is an after-meal snack or digestive aid widely used as a mouth freshener. You can make these mouth fresheners at home too.

Ready-to-eat mouth freshener is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ready-to-eat mouth freshener is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ready-to-eat mouth freshener using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ready-to-eat mouth freshener:

1. Take 1 cup rose petals
2. Make ready 4-5 chopped betel leaves
3. Take 4 tbsp sugar
4. Get 4 tbsp tooti frooti
5. Get 6-7 canned chopped cherries
6. Make ready 3 tbsp dry grated coconut
7. Get 5-6 polo (mint candy)
8. Make ready 3 tbsp katri supari
9. Make ready 3 tbsp sugared fennel seeds

But, how about carrying some natural breath fresheners readily available in your kitchen cabinet to help tame your bad mouth odour? You can add a pinch of salt to roasted whole coriander seeds and eat as a mouth freshener. These mouth fresheners give you multiple reasons to smile. For starters, they can be procured from your mother's kitchen, helps you save money.

Instructions to make Ready-to-eat mouth freshener:

1. Add 4 tbsp sugar to a pan. Add 4-5 chopped betel leaves & 1 cup rose petals
2. Add 5-6 polo (mint candy). Keep stirring & cook on low flame. Remove from flame & allow it to cool.
3. Add the cooled mixture to a mixer & blend well.
4. Add this mixture back to the pan. Then add 6-7 canned chopped cherries, 3 tbsp dry grated coconut, 3 tbsp sugared fennel seeds, 4 tbsp tooti frooti and 3 tbsp katri supari. Mix well and cook on low flame.
5. Let it cool. Store in an air tight container.

For your sake, ditch that gum and embrace these desi mouth fresheners. At the end of the day, it's cool to be healthy come what may. We all love to eat something refreshing after every meal. And nothing is better than having aromatic, sweet and refreshing fennel, commonly known as Saunf in India. Punya Mukhwas Mouth Fresheners are broad preparations of various high quality Indian herbs to suit the taste buds of our consumers.

So that is going to wrap this up with this special food ready-to-eat mouth freshener recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!