Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kani (crab) salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kani (Crab) Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kani (Crab) Salad is something which I have loved my whole life.

Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad!

To get started with this particular recipe, we have to first prepare a few components. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kani (Crab) Salad:

1. Prepare 1/4 cup mayonnaise
2. Make ready 2 tbsp rice vinegar
3. Take 1/2 tsp sugar
4. Make ready 1 tsp sriracha
5. Take 1/2 tsp paprika
6. Make ready 1/2 tsp grated ginger
7. Take pinch salt
8. Make ready 1/2 lb imitation crab sticks
9. Take 1 mango
10. Prepare 1 cucumber
11. Get 3/4 cup panko bread crumbs

Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber.

Steps to make Kani (Crab) Salad:

1. Whisk the first 7 ingredients for the dressing and set aside.
2. Shred the crab sticks by hand pulling apart each strand.
3. Juilenne the mango and the cucumber avoiding the pit and seeds.
4. Place all ingredients in a bowl and toss with the dressing.
5. When ready to serve top with panko.

Add deep fried tempura bits for crunch and tobiko for a pop of texture! how to make Japanese kani salad-This version of Kani salad doesn't get any easier and simpler. Yes, getting the crab meat really thin along with the cucumbers is really time-consuming but worth all the effort. And yes, the thin strips really are better than thicker slices. In a bowl, mix together the ingredients for the homemade spicy mayo. All you need to make this delicious kani salad is a cucumber, imitation crab meat, yum yum sauce, and panko breadcrumbs.

So that is going to wrap it up with this exceptional food kani (crab) salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!