Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it as a side dish.

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oatmeal with quinoa, asparagus and fresh mushroom is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

1. Get 2 soup spoon of oatmeal
2. Take 1 soup spoon of quinoa
3. Take 1 asparagus (mince)
4. Make ready Fresh mushroom (mince)
5. Take 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead.

Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:

2. Mince the asparagus and fresh mushroom
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up! I mean, this salad right here calls for a whole cup of cooked quinoa, and. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish.

So that is going to wrap it up with this exceptional food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!