Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini cheese biscuits with greek yogurt. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini cheese biscuits with Greek Yogurt is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mini cheese biscuits with Greek Yogurt is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:

1. Prepare 3 cups all purpose flour (390g)
2. Prepare 1 tablespoon granulated sugar
3. Prepare 2 1/2 teaspoons baking powder (8g)
4. Make ready 1/2 teaspoon baking soda
5. Make ready 1/2 teaspoon salt
6. Make ready 3/4 cup (170g)cold unsalted butter cut into pieces
7. Prepare 3/4 cup cold plain Greek yogurt (185g)
8. Get 100 g grated Cheddar cheese (Parmesan ok)
9. Take 1 large egg beaten
10. Take 3 tablespoons cold water
11. Get 1 large egg beaten mixed with 15ml milk for brushing on biscuits

Instructions to make Mini cheese biscuits with Greek Yogurt:

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
6. Best served with butter, honey or jam.

So that is going to wrap it up for this special food mini cheese biscuits with greek yogurt recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!