Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cranberry cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray! Christmas is just around the corner.

Cranberry Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cranberry Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cranberry cookies using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Cookies:

1. Prepare 2 cup All purpose flour
2. Make ready 1 cup dehydrated Cranberries
3. Prepare 1/2 cup soft Butter(unsalted)
4. Prepare 1 cup regular sugar or 1/2 cup each white and brown sugar
5. Prepare 1 Egg
6. Take 1 tablespoon Honey
7. Get 1 tablespoon fresh or processed Cream(optional)
8. Make ready 1/2 teaspoon Vanilla essence
9. Make ready 1 teaspoon Baking powder

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Instructions to make Cranberry Cookies:

1. In a big mixing bowl add in soft butter and sugar. I used 1/2 cup white and 1/2 cup brown sugar.
2. Mix well with a spatula and then add in 1 egg, honey and vanilla essence.
3. Mix and make a smooth batter.
4. Take 1 cup of dry cranberries and add into the batter. You can use other dehydrated fruits of your choice or even you can add chocolate chips in place of dehydrated fruits.
5. Sieve 2 cup maida and baking powder. Add to the batter.
6. Mix well using your hand and then add in 1 tablespoon of cream for richness.
7. Now mix well to combine everything well to make a soft dough.
8. Keep the dough in the refrigerator or so that it becomes a little hard.
9. Take out the dough from refrigerator and make lemon size cookies and keep them in a baking tray lined with baking sheet. Leave some gap between the cookies as they will be double in size while baking.
10. Preheat oven at 180 degrees C for 10 minutes.
11. Bake the cookies in the preheated oven for 18-20 minutes or until the cookies start changing their colour to brown. Don't overbake them. The cookies will be darker after taking out from oven due to their inner heat.
12. Carefully transfer the cookies with a baking sheet from the hot tray to stop the baking process.
13. Let the cookies cool down completely before storing them to an airtight container. The cookies will be a little soft in texture. They taste really amazing.
14. Just take a cup of tea or coffee and enjoy the flavourful homemade cookies.

Sweet and soft, these nutty cranberry cookies are a family favorite. Make them for friends and family, for your next cookie. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Fold in the oats, cranberries, and sliced almonds until incorporated. Use an ice cream scoop to scoop the.

So that is going to wrap it up with this special food cranberry cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!