Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Alfredo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti Alfredo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Alfredo:

1. Get 75 gr uncooked spaghetti (angle hair of fettuccini)
2. Prepare 3 tbs olive oil
3. Take 1 cup spinach
4. Take 1 red chilli chopped
5. Take 75 ml full cream milk
6. Get 25 ml boiled water from cooking the spaghetti
7. Prepare 5 tbs shredded cheddarcheese
8. Get salt and pepper for seasoning
9. Take 1 onion, finely chopped
10. Prepare 1 clove garlic finely chopped

Steps to make Spaghetti Alfredo:

1. Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
2. After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
3. Heat a pan with 2 tbs olive oil on medium heat
4. Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
5. Then reduce the heat to medium low and add cooking water, full cream milk and cheese
6. Mix all around until the cheese melted, add salt and pepper to taste
7. Turn off the heat and add cooked spaghetti to the pan and mix well
8. Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.

So that’s going to wrap this up for this special food spaghetti alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!