Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egusi soup with ukazi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi soup with ukazi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egusi soup with ukazi is something which I’ve loved my whole life.

Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Egusi soup is unarguably the most popular Nigerian soup.

To begin with this recipe, we must prepare a few ingredients. You can cook egusi soup with ukazi using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with ukazi:

1. Prepare full hands of ukazi
2. Make ready Salt
3. Prepare egusi
4. Get cooking spoon red oil
5. Get I medium Stock fish
6. Make ready Beef
7. Get cooking spoon Red oil
8. Make ready Salt
9. Get Fresh pepper
10. Take cooking spoon Crayfish
11. Take maggi cubes

Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the. Here is an authentic Egusi soup recipe for your enjoyment.

Instructions to make Egusi soup with ukazi:

1. Boil the beef with stockfish with onion,salt and maggi cubes for 30minutes.
2. Place a dry pot on fire and allow it to heat up for 2minutes then pour in the egusi and stir.
3. Let it roast for 5minutes,stir very well.then allow the egusi to cool then blend.
4. Bleach the red oil for 3minutes,pour in the blended egusi and stir at intervals for 5minutes.
5. Pour in the boiled beef and stockfish with the stock and turn very well.
6. Pour in more water enough for the soup and cover to boil.leave it to boil for 10minutes then add blended crayfish and fresh pepper with salt.
7. Boil for 5minutes add maggi cubes cover then slice the ukazi very well.
8. Pound lightly after slicing then pour inside the soup.
9. After 2minutes the aroma is something else then stir and bring down from the heat.

See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

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